I was born in the town of Kuching, Sarawak, Malaysia and even though I have lived more than half my life away from my hometown, I still have many fond memories of the place. I still have many family and friends there visit pretty much at least once a year.
But one of the things I miss most is the some of the dishes that are unique to the state of Sarawak. Here are the top dishes I crave and how handle those carvings as an overseas Kuchingnite.
You are not a true Sarawakian if you do not love Sarawak Laksa and believe that Sarawak Laksa is the one and only true laksa. Many Sarawakians will argue for hours which kopitiam stall serve the best Sarawak Laksa, an unique rice vermicelli noodle soup dish with a spicy prawn based broth.
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